A journey to the center of traditional mezcal production.
A point where art, crafts, food and history, converge around Oaxaca’s emblematic agave spirit.
For the first time, the mythic "In Situ" co-founders, will be revealing their secrets and sharing the source of their fabulous and famous mezcales.
Finally, the inauguration of their own Palenque, in which the writer, investigator and mezcal curator and collector, Ulises Torrentera, will be joining knowledge with other guests maestros mezcaleros to produce incredible mezcal.
A select group of 30 people will be sharing and tasting this experience, programmed to launch on March 29th - April 2nd of 2020.
Join us, become a Mezcanaut !
It´s going to take a few minutes to become a Mezcanaut!